We are an artisan styled bakery specialising in breads, pastries and cakes.

Our breads are made using a natural fermentation technique employing the use of levain. Levain is an aged sourdough starter. There is no yeast used in all our rustic breads. Breads made from natural sourdough starter have a distinctive aroma and subtle sour tinge at the end of the palate. It is healthier and easier on your body. There is also no hidden or added sugar in all our rustic breads and thus our products are suitable for diabetics.

Our pastries (viennoiseries) are hand rolled daily. We use only French sheet butter which has a higher butter content. This bring a certain flakiness and texture to our viennoiseries. All pastries are baked fresh daily and are ready by 8am in the mornings.

Cakes & tarts are part of our new range of products. We bake our cakes from scratch without the use of emulsifiers or stabilisers. We also do not use artificial food colourings in all our cakes. All colourings used in our bakery are derived from fruits and/or plants.

Our bakers are passionate about baking and are delighted that they play a part in bringing healthy and safe foods to all our customers.

Drop in today for a loaf or two!

Catch you soon!